To begin, in week only, the restaurant La Côte is offering a small menu “a Business bargain” for 22 euros (except weekend and public holidays).
To follow, make place to a menu for 32 euros “the amusement” wich already plays with the products of season while working the quality-price ratio, moreover while speaking about report/ratio price quality it should be known that it is the spearhead of our house! and we really fight for it!
Then let us continue with the menu for 42 euros “the Menu of the specialities of the season”, which recalls only the whole of creations and lucky finds of the moment while working the most beautiful and noblest products, the originality of it invites you to the voyage, travels of taste and savours of yesterday and today!
To finish, the menu for 52 euros “Our small tasting” to make symbiosis, let guide yourself by a flat single menu which is designed so as to make you travel throughout the meal without very having to trouble you about the choice about the ingredients and products, a confidence menu to some extent, a kind of truth between you and Us.
Of course you will find two menus Lobster devoted to on two different formulas, lobster that we will kindly request you to come and choose in the Restaurant room, that is not prepared in front of you but kind of, as well as a menu devoted to the youngest children.
Here are for the fixed but wise prices menus.
Now let us not forget that we are very often solicited for special menus which correspond to a particular desire, for a wedding, meal of birthday, family or even work, with this intention enough for you to come to see us with an idea of budget so that the menu is proposed to you directly on the spot or by any other correspondence.
Let us not forget all the same that we make a trade based on the reception and the service, so when we have that possibility we prefer obviously to see you to understand you and thus think together of what will please to you…
Our “artful thrust” is to regularly propose you meals which are not any more at the menu; but which made “the great hours” of the Restaurant La Côte…
