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Since April 1, 1994, birthday date of the opening of the establishment, this young couple gives itself a malicious pleasure to invent and dream a “Refined Table” within an environment which is entirely dedicated to you.

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Pierre and Laetitia Michaud: “The complicity of the cooking and the service in restaurant's room ”
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Near the menhirs of Kermario, “high place of a mysterious past”, and 2 kms of the center borough of Carnac in direction of Auray…

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